The Upper Basin Chronicles

The back door screen to hotel kitchen slammed. A farmer in his mid-50's approached carrying two styrofoam lunch boxes and a pair of root beers. He turned to the NRCS conservationist and the Army Corps planner, both in uniform and following him out the door.

"I don't usually get a hotel lunch," he said with a grin, "but my wife is cooking here today, so we can afford the special."

Garcia agreed that he was looking forward to the lunch menu himself, and made introductions all around. They boys pointed to the pinned volleyball. The cows shifted and bawled some more. They made brief small talk about cows and volleyballs while the younger dairyman looked at his watch, excused himself, and walked around the trailer to climb in on the driver's side. The diesel 3/4 ton barked once then clicked over steadily. The old man opened the pickup door. He cleared this throat and spit toward the river. He took a deep breath while he eyed the two federal employees.